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Fine beer in an amiable tasting room

Brewer!

🍻 Our Draft List 🍻

Manhire Berliner

Berliner Weisse-style sour wheat ale. Notes of lemon and biscuit with a slight, earthy funk from mixed fermentation. Aged in stainless steel for one month. Named after one of Ottawa’s best people who helped us immensely throughout the last year. Thanks, Ian!

3.9% ABV

400ml Draft

Also available in 500ml bottles

$8

Berliner Weisse  | 400ml | 3.9%

Black as Midnight on a Moonless Night

Session stout fermented with Norwegian Årset Kviek yeast. Roasty with notes of coffee and caramel. Conditioned and poured on nitrogen.

4.3% ABV

400ml Draft  

$8

Kviek Session Stout | 400ml | 4.3%

Activities!!!

Our cross between West Coast and East Coast IPAs. A darker, more bitter version of a North East IPA, but with the same soft mouthfeel. Dark orange in colour with a citrus and melon aroma.

7.0% ABV

400ml Draft  

$8

American IPA | 400ml | 7.0%

Ovington Electric Pale Ale

A hazy, hoppy American style Pale Ale featuring Mosaic, Amarillo and Cashmere hops. A beer that balances a floral and citrus hoppiness with a distinctive malt backbone.

5.0% ABV

500ml Draft  

500ml bottles coming soon!

$8

American Pale Ale | 500ml | 5.0%

Coming Soon...

Amiable

A classic old world saison. Pilsner and wheat malts make for a golden coloured, highly drinkable Belgian saison. Black pepper, banana and bubble gum dominate, but a slight herbal, fruity hop note from the Styrian Golding hops comes through on the finish.

7.0% ABV

$8

Old World Saison | 400ml | 7.0%

 

Position type: Full Time

Salary: $18 - $22 per hour

 

Responsibilities:

  • Brew on our 7bbl brewhouse, cellar, and packaging equipment to provide consistency in beer production.
  • Help plan, direct, and coordinate all beer production activities in the brewery.
  • Work with the head brewer on recipe formulation, adjustments, and documentation; your input will matter!
  • Ensure all equipment is clean and sanitized after use and organized in its proper location.
  • Brewhouse, cellar, and bottling equipment maintenance and service scheduling.
  • Ensure Standard Operating Procedures (SOPs) are followed and up to date.
  • Oversee quality control and yeast management.
  • Create, manage, and update brew schedule based on production and on-premise needs.
  • Document brewery operations, batch records, and inventory management.
  • Raw material selection, ordering, and inventory management.
  • Work with manager for on-site and off-site events (beer festivals, farmer’s markets, etc).
  • Lead brewery tours.
  • Educate and mentor taproom staff on beer styles, sensory training, and off flavours.
  • Help out in the front of house when needed.

 

Technical Qualifications:

Two years of professional brewing experience is ideal. Home brewing experience will be considered. Experience in producing sour beers is a plus.

WHMIS

Smart Serve

Food Handler Certificate

Able to lift heavy weight (approx. 25kg) and work at heights.

Driver’s Licence for deliveries would be a plus.

Excellent verbal and written communication skills.

 

Please send a cover letter explaining how you match the criteria for this role and why you think you would be the perfect fit to andrea@spark.beer. Please mark the subject “Brewer” and attach an up to date CV.

We thank all applicants for their interest. Please note that only those selected for interviews will be contacted.

 

Spark Beer celebrates diversity and does not discriminate with regards to age, ancestry, colour, race, citizenship, ethnic origin, place of origin, creed, disability, family status, marital status (including single status), gender identity, gender expression, record of offences, sex (including pregnancy and breastfeeding), or sexual orientation.

 

🍷 Wine 🍷

Reisling (2017)

Berliner Weisse-style sour wheat ale. Notes of lemon and biscuit with a slight, earthy funk from mixed fermentation. Aged in stainless steel for one month. Named after one of Ottawa’s best people who helped us immensely throughout the last year. Thanks, Ian!

3.9% ABV

400ml Draft

Also available in 500ml bottles.

$8.00

Trail Estate - PEC | 14oz | 3.9%

Chardonnay (2017)

Session stout fermented with Norwegian Årset Kviek yeast. Roasty with notes of coffee and caramel. Conditioned and poured on nitrogen.

4.3% ABV

400ml Draft  ☕

$15

Trail Estate - PEC | 5oz | 4.3%

Baco Noir (2018)

Our cross between West Coast and East Coast IPAs. A darker, more bitter version of a North East IPA, but with the same soft mouthfeel. Dark orange in colour with a citrus and melon aroma.

7.0% ABV

400ml Draft  

$8.00

Trail Estate - PEC | 5oz | 7.0%